Recall Radar

Amy's Kitchen recalls Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM: contamination

July 22, 2026 · Amy's Kitchen Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallPotential for spoilage.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Amy's Kitchen
Location
Petaluma, CA
Reported by FDA
July 22, 2026
Recall started
June 22, 2026
Risk class
Class II
Status (latest data we have)
Ongoing
Type
Voluntary: Firm initiated
Category
Prepared meals
Reason type
Other contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833
    Quantity: 15,350 cases (12 cans/case)
    Codes: LOT: 60D0924 BEST BEFORE: 4/2027

Where it was distributed

Domestic: AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, MD, ME, MI, MO, NC, NH, NJ, NV, NY, OH, PA, SC, SD, TN, TX, VA, WA, WI. Foreign: Canada.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Amy's Kitchen recalled 1 product, including Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2….

Why was it recalled?

Potential for spoilage.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

Domestic: AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, MD, ME, MI, MO, NC, NH, NJ, NV, NY, OH, PA, SC, SD, TN, TX, VA, WA, WI. Foreign: Canada.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from Amy's Kitchen

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.