Legacy Bakehouse recalls Butter Parsley Bagel Crisps and 2 more: salmonella risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Legacy Bakehouse
- Location
- Waukesha, WI
- Reported by FDA
- June 3, 2026
- Recall started
- May 5, 2026
- Risk class
- Class I
- Status (latest data we have)
- Ongoing
- Type
- Voluntary: Firm initiated
- Category
- Bakery and snacks
- Reason type
- Salmonella
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.
Quantity: 750 - 10 lb. cases
Codes: Lot # / Production Date: 29 JAN 2026 and 12 APR 2026 - giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, Net Wt 7.33 oz. Shipping Case: 12 ct - 7.33 oz Bags Net Weight: 5.49 lbs. Legacy Bakehouse, LLC, Waukesha WI 53186.
Quantity: 224 cases - 7.33 oz/12 ct
Codes: Shipping Case Lot # 071626 - Parmesan & Herb Bagel Crisps, Item Number 18139, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.
Quantity: 588 - 10 lb. cases
Codes: Lot # / Production Date: 29 JAN 2026 and 12 APR 2026
Where it was distributed
PA, WI
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Legacy Bakehouse recalled 3 products, including Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166..
Why was it recalled?
Products were made with recalled California Dairies milk powder due to Salmonella.
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
PA, WI
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.