Frito-Lay North America recalls Miss Vickies Spicy Dill Pickle: allergen risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Frito-Lay North America
- Location
- Plano, TX
- Reported by FDA
- March 25, 2026
- Recall started
- March 3, 2026
- Risk class
- Class I
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Other foods
- Reason type
- Undeclared allergens
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- Miss Vickies Spicy Dill Pickle; 8 oz bag
Quantity: 5,292 bags
Codes: "Guaranteed Fresh" date of 21 APR 2026 And one of these 9-digit Manufacturing Codes 38U301414 48U101514
Where it was distributed
Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Frito-Lay North America recalled 1 product, including Miss Vickies Spicy Dill Pickle; 8 oz bag.
Why was it recalled?
Undeclared Allergen: Milk
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.