Recall Radar

Perfect Pasta recalls Lobster & Crab Ravioli. Keep Frozen. Contains: Wheat: allergen risk

March 11, 2026 · Perfect Pasta Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallUndeclared shrimp, crab, lobster, pollock (fish), whiting (fish), and soy.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Perfect Pasta
Location
West Valley City, UT
Reported by FDA
March 11, 2026
Recall started
February 8, 2026
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Undeclared allergens

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Lobster & Crab Ravioli. Keep Frozen. Contains: Wheat, Eggs, Milk, Crustaceans-Shellfish. Product is intended to be further cooked. Weight: 1-10 pound (4.5g). Use within 6 months. 801-541-9292-www.FunarosPerfectPasta.com. 1391 So. 300 West Slc, Ut 84115.
    Quantity: 42/ 10 lb cases
    Codes: Made on: JAN 19 2026

Where it was distributed

Distributed to consignees in Utah only.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Perfect Pasta recalled 1 product, including Lobster & Crab Ravioli. Keep Frozen. Contains: Wheat, Eggs, Milk, Crustaceans-Shellfish. Product is intended to be further cooked. Weight….

Why was it recalled?

Undeclared shrimp, crab, lobster, pollock (fish), whiting (fish), and soy.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Distributed to consignees in Utah only.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in seafood

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.