Recall Radar

New Hoque and Sons recalls Dry Ghoinnya Fish: botulism risk

November 26, 2025 · New Hoque and Sons Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallUn-eviscerated fish may be contaminated with Clostridia botulinum.

Find the official FDA enforcement report

Recall at a glance

Recalling company
New Hoque and Sons
Location
Maspeth, NY
Reported by FDA
November 26, 2025
Recall started
October 28, 2025
Risk class
Class I
Status (latest data we have)
Ongoing
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
BotulismOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Dry Ghoinnya Fish
    Quantity: 5 cases (10 - 12 lbs. per case)
    Codes: Expiration date of 5/19/25 UPC code is 908172635412.

Where it was distributed

NY, NJ

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

New Hoque and Sons recalled 1 product, including Dry Ghoinnya Fish.

Why was it recalled?

Un-eviscerated fish may be contaminated with Clostridia botulinum.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

NY, NJ

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.