P East Trading recalls Salted Smoked Split Herring: botulism risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- P East Trading
- Location
- Bronx, NY
- Reported by FDA
- July 2, 2025
- Recall started
- June 6, 2025
- Risk class
- Class I
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Prepared meals
- Reason type
- Botulism
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)
Quantity: 81 cases
Codes: Lot: 1PRC5073
Where it was distributed
NY, NJ, CT
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
P East Trading recalled 1 product, including Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other….
Why was it recalled?
Clostridium botulinum (uneviscerated fish)
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
NY, NJ, CT
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.