Recall Radar

Chefs Warehouse recalls 190 cs Cucumber Select and 4 more: salmonella risk

October 8, 2025 · Chefs Warehouse Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallProduct is contaminated with Salmonella

Find the official FDA enforcement report

Recall at a glance

Recalling company
Chefs Warehouse
Location
Jessup, MD
Reported by FDA
October 8, 2025
Recall started
May 20, 2025
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • 190 cs Cucumber Select 15ct
    Quantity: 190 cs
    Codes: Lot#B0515166
  • 98 cs Cucumber - Super 6 Ct
    Quantity: 98 Cases
    Codes: Lot# B0514912
  • 15 lbs. Cucumbers Diced 1/4"
    Quantity: 15 ibs.
    Codes: 5# Lot#B0515982
  • 5 lbs. Cucumber Diced 1/2"
    Quantity: 5 lbs.
    Codes: 5# Lot#B0515911
  • 10lbs. Cucumbers Sliced 1/4", 5 lbs. Cucumber Sliced 1/4"
    Quantity: 10 lbs. / 5 lbs.
    Codes: 5# Lot#B0515465 5# Lot#B0515867

Where it was distributed

The recalled product was distributed to the following states: MD, DE, VA,

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Chefs Warehouse recalled 5 products, including 190 cs Cucumber Select 15ct.

Why was it recalled?

Product is contaminated with Salmonella

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

The recalled product was distributed to the following states: MD, DE, VA,

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.