Recall Radar

Liaoning Cheng Da (USA) recalls Wangzhine branded Hot Pot Sauce and 1 more: allergen risk

April 2, 2025 · Liaoning Cheng Da (USA) Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recall(Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy)

Find the official FDA enforcement report

Recall at a glance

Recalling company
Liaoning Cheng Da (USA)
Location
San Gabriel, CA
Reported by FDA
April 2, 2025
Recall started
March 4, 2025
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Sauces, spices and pantry
Reason type
Undeclared allergens

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Wangzhine branded Hot Pot Sauce; Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001375
    Quantity: 3650 cases
    Codes: Best before: 2026-07-02
  • Wangzhine branded Hot Pot Sauce (SPICY); Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001382
    Quantity: 3420 cases
    Codes: Best before: 2025-07-08

Where it was distributed

The firm has distributed to 5 direct account consignees here in California.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Liaoning Cheng Da (USA) recalled 2 products, including Wangzhine branded Hot Pot Sauce; Net Weight: 160 Grams, 5.64OZ; 36 units/case; UPC# 6907592001375.

Why was it recalled?

(Imported) Hot Pot Sauce contains undeclared allergens (Wheat and Soy)

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

The firm has distributed to 5 direct account consignees here in California.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.