Recall Radar

Corfu Tasty Gyros recalls Corfu Tzatziki sauce packaged in half gallon plastic tubs: salmonella risk

February 5, 2025 · Corfu Tasty Gyros Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallPotential for Salmonella

Find the official FDA enforcement report

Recall at a glance

Recalling company
Corfu Tasty Gyros
Location
Bensenville, IL
Reported by FDA
February 5, 2025
Recall started
December 2, 2024
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Sauces, spices and pantry
Reason type
Salmonella

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Corfu Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Mediterranean Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Unbranded Tzatziki sauce packaged in half gallon plastic containers, 4 tubs per case. Corfu Tzatziki sauce packaged in 5 gallon plastic pails.
    Quantity: 289 cases of 0.5 gallon tubs and 25 5 gallon pails
    Codes: Batch 3064

Where it was distributed

IA, IL, IN, MI, MN, NY, TX, WI, Kuwait.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Corfu Tasty Gyros recalled 1 product, including Corfu Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Mediterranean Tzatziki sauce packaged in half gallon plastic….

Why was it recalled?

Potential for Salmonella

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

IA, IL, IN, MI, MN, NY, TX, WI, Kuwait.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in sauces, spices and pantry

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.