Recall Radar

Baker Farms recalls Baker Farms CURLY MUSTARD: listeria risk

December 25, 2024 · Baker Farms Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallThe firm was notified by the Texas Department of Agriculture that the product test positive for Listeria monocytogenes.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Baker Farms
Location
Norman Park, GA
Reported by FDA
December 25, 2024
Recall started
November 29, 2024
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Sauces, spices and pantry
Reason type
Listeria

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Baker Farms CURLY MUSTARD 16 oz NET WT 16 oz UPC 8 13098 02018 4 Baker Farms 3667 Ellenton-Norman Park Road Norman Park, GA 31771
    Quantity: 449cs/8/16oz bags
    Codes: Lot code: bak144-6806 BEST BY 11-21-2024

Where it was distributed

Product was shipped to distribution centers in the following states: AL, AR, FL, GA, KY, LA, MS, TN & TX.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Baker Farms recalled 1 product, including Baker Farms CURLY MUSTARD 16 oz NET WT 16 oz UPC 8 13098 02018 4 Baker Farms 3667 Ellenton-Norman Park Road Norman Park, GA 31771.

Why was it recalled?

The firm was notified by the Texas Department of Agriculture that the product test positive for Listeria monocytogenes.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Product was shipped to distribution centers in the following states: AL, AR, FL, GA, KY, LA, MS, TN & TX.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from Baker Farms

  • Baker Farms recalls KALE: listeria risk
    October 13, 2021 · Baker Farms · Fresh produce Class I

    The firm was notified by one of their customers that during a random testing by ODA the product test positive for Listeria monocytogenes. Product: KALE NET WT 16 OZ (1 LB) 454g Sold under…

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.