Recall Radar

Taylor Farms Colorado recalls raw and 3 more: e. coli risk

November 20, 2024 · Taylor Farms Colorado Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallPotential contamination of E. coli O157:H7

Find the official FDA enforcement report

Recall at a glance

Recalling company
Taylor Farms Colorado
Location
Colorado Springs, CO
Reported by FDA
November 20, 2024
Recall started
October 22, 2024
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
E. coliOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • raw, yellow onions (whole peeled), intended for food service, packaged into plastic bags (5-lbs)
    Quantity: 615 cases
    Codes: Taylor Farm Colorado lot codes, 'TFCO' Julian dates 278, 281-285, 288-292, and 295 277-279, 281-286, 288-292; 'USE THRU' from '18 OCT 2024' to '3 NOV 2024'
  • raw, yellow onions (whole unpeeled), intended for food service, repacked into in 5-lb plastic bags
    Quantity: 42 cases
    Codes: Taylor Farm Colorado lot codes, 'TFCO' work order 'WO' 2024275, 2024276, 2024282, 2024285, 2024288, and 2024291
  • raw, yellow onions (sliced, diced, slivered, ringed), intended for food service, packaged in plastic bags
    Quantity: 15,687 cases
    Codes: Taylor Farm Colorado lot codes, 'TFCO' Julian dates 277-279, 281-286, 288-292, and 295; 'USE THRU' from '16 OCT 2024' to '3 NOV 2024'
  • raw, yellow onions (whole unpeeled), intended for food service, in 50-lb corrugated boxes
    Quantity: 1651 cases
    Codes: PO-084778-01, PO-084789-01, PO-084808-01, PO-084921-01, PO-084923-01, PO-084940-01, PO-084948-01, PO-085033-01, PO-085049-01, PO-085053-01, PO085056-01, PO-085109-01, PO-085165-01

Where it was distributed

To food service facilities in CO, KS, MO, NE, NM, UT

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Taylor Farms Colorado recalled 4 products, including raw, yellow onions (whole peeled), intended for food service, packaged into plastic bags (5-lbs).

Why was it recalled?

Potential contamination of E. coli O157:H7

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

To food service facilities in CO, KS, MO, NE, NM, UT

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.