Recall Radar

Fuchs North America recalls Za'atar Seasoning: salmonella risk

August 3, 2022 · Fuchs North America Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallThe product may be potentially positive for Salmonella due to one of the sub-ingredients (oregano) testing positive for Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Fuchs North America
Location
Hampstead, MD
Reported by FDA
August 3, 2022
Recall started
June 27, 2022
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Sauces, spices and pantry
Reason type
Salmonella

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Za'atar Seasoning, Cust Part # Lot No. 252491, NET WT 50 lbs bag in a box. One bag per box, GT 74862, Lot code: 252491.
    Quantity: 700 lbs Za'atar Seasoning, 14 boxes @ 50 lbs each
    Codes: GT74862 Lot code: 252491

Where it was distributed

The product was distributed to one Consignee. That's How We Roll (a Hain Company) 10 Innovation Drive, York, PA 17402

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Fuchs North America recalled 1 product, including Za'atar Seasoning, Cust Part # Lot No. 252491, NET WT 50 lbs bag in a box. One bag per box, GT 74862, Lot code: 252491..

Why was it recalled?

The product may be potentially positive for Salmonella due to one of the sub-ingredients (oregano) testing positive for Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

The product was distributed to one Consignee. That's How We Roll (a Hain Company) 10 Innovation Drive, York, PA 17402

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.