Recall Radar

Mary's Harvest Fresh Foods recalls Mary's Harvest brand and 1 more: salmonella risk

June 8, 2022 · Mary's Harvest Fresh Foods Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallPotential contamination with Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Mary's Harvest Fresh Foods
Location
Portland, OR
Reported by FDA
June 8, 2022
Recall started
May 23, 2022
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Dairy and eggs
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Mary's Harvest brand, Celery Peanut Butter Cup G&G, net wt. per cup 7.5 oz., UPC 8 87241 79672 1
    Quantity: Celery Peanut Butter cup: 58 cases (6/7.5 oz. cups per case) or 348 cups.
    Codes: Use By Dates Range: 05/15/2022 to 05/31/2022
  • Mary's Harvest brand, Apple Peanut Butter Cup G&G, net wt. per cup 6.5 oz., UPC8 87241 79671 4.
    Quantity: Apple Peanut Butter cup: 75 cases (6/6.5 cups per case) or 450 cups.
    Codes: Use By Dates Range: 05/15/2022 to 05/30/2022

Where it was distributed

Distributed in OR and WA.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Mary's Harvest Fresh Foods recalled 2 products, including Mary's Harvest brand, Celery Peanut Butter Cup G&G, net wt. per cup 7.5 oz., UPC 8 87241 79672 1.

Why was it recalled?

Potential contamination with Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Distributed in OR and WA.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in dairy and eggs

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.