Recall Radar

Sant' Elia Operations recalls Tuna: label issue

January 5, 2022 · Sant' Elia Operations Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallTuna tested above 50 ppm histamine.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Sant' Elia Operations
Location
Milwaukee, WI
Reported by FDA
January 5, 2022
Recall started
October 26, 2021
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Labeling and quality

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase.
    Quantity: less than 8 lbs.
    Codes: use within 4 days

Where it was distributed

WI

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Sant' Elia Operations recalled 1 product, including Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase..

Why was it recalled?

Tuna tested above 50 ppm histamine.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

WI

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in seafood

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.