Recall Radar

Pier-C Produce recalls Pier-C Produce: salmonella risk

November 24, 2021 · Pier-C Produce Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallWhite onions potentially contaminated with Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Pier-C Produce
Location
Leamington, N/A
Reported by FDA
November 24, 2021
Recall started
October 28, 2021
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Pier-C Produce, Inc., White Onions Grade No 1, Net Wt 2 lbs (0.907 KG), Distributed by Pier C Produce, Leamington, Ontario, Produce of Mexico
    Quantity: 2 pallets containing 84 bags of 24/2lb white onions and 3 pallets containing 240 bags of 18/2lb white onions
    Codes: size: 24 units/2 lb bag/master bag: Lot Code/Julian Code - DP479/218, DP480/218, DP774/231 size: 18 units/2 lb bag/master bag: Lot Code/Julian Code - DP541/222, DP773/231

Where it was distributed

Domestic distribution - Florida

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Pier-C Produce recalled 1 product, including Pier-C Produce, Inc., White Onions Grade No 1, Net Wt 2 lbs (0.907 KG), Distributed by Pier C Produce, Leamington, Ontario, Produce of….

Why was it recalled?

White onions potentially contaminated with Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Domestic distribution - Florida

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.