Recall Radar

E-Z Spuds recalls E-Z Spuds Inc. 25# Green Pepper Julienne 1/4" and 9 more: salmonella risk

November 17, 2021 · E-Z Spuds Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallPotential contamination with Salmonella

Find the official FDA enforcement report

Recall at a glance

Recalling company
E-Z Spuds
Location
Melrose Park, IL
Reported by FDA
November 17, 2021
Recall started
October 21, 2021
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • E-Z Spuds Inc. 25# Green Pepper Julienne 1/4"
    Quantity: 2 cases
    Codes: Mfg Date: AUG 10, '21
  • E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"
    Quantity: 120 cases
    Codes: Mfg Date: JUL 26, '21 AUG 11, '21 AUG 16, '21 SEP 01, '21
  • E-Z Spuds Inc. 15# Collard Green Crosscut 1/4"
    Quantity: 28 cases
    Codes: Mfg Date: SEP 01, '21 SEP 08, '21
  • E-Z Spuds Inc. 10# Butternut Diced 1"
    Quantity: 2 cases
    Codes: Mfg Date: AUG 10, '21
  • E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut
    Quantity: 554 cases
    Codes: Mfg Date: JUL 14, '21 JUL 15, '21 JUL 26, '21 AUG 11, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 SEP 01, '21 SEP 08, '21 SEP 09, '21
  • E-Z Spuds Inc. 10# 30# Celery diced, crosscut
    Quantity: 84 cases
    Codes: Mfg Date: AUG 10, '21 SEP 01, '21
  • E-Z Spuds Inc. 30# Garlic Whole Peeled
    Quantity: 1 case
    Codes: Mfg Date: JUL 26, '21
  • E-Z Spuds Inc. 10# Parsley Crosscut 1/4"
    Quantity: 60 cases
    Codes: Mfg Date: AUG 11, '21 AUG 16, '21 SEP 01, '21
  • E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne, whole peeled
    Quantity: 5,630 cases
    Codes: Mfg Date: JUL 14, '21 JUL 15, '21 JUL 16, '21 JUL 19, '21 JUL 20, '21 JUL 21, '21 JUL 22, '21 JUL 23, '21 JUL 26, '21 JUL 27, '21 JUL 28, '21 JUL 29, '21 JUL 30, '21 AUG 02, '21 AUG 03, '21 AUG 04, '21 AUG 05, '21 AUG 06, '21 AUG 09, '21 AUG 10, '21 AUG 11, '21 AUG 12, '21 AUG 13, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 AUG 24, '21 AUG 25, '21 AUG 26, '21 AUG 27, '21 AUG 30, '21 AUG 31, '21 SEP 01, '21 SEP 02, '21 SEP 03, '21 SEP 07, '21 SEP 08, '21 SEP 09, '21
  • E-Z Spuds Inc. 30# Zucchini Diced 3/8"
    Quantity: 77 cases
    Codes: Mfg Date: AUG 10, '21

Where it was distributed

Manufacturers and Food service establishments in the Chicago, IL metro area

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

E-Z Spuds recalled 10 products, including E-Z Spuds Inc. 25# Green Pepper Julienne 1/4".

Why was it recalled?

Potential contamination with Salmonella

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

Manufacturers and Food service establishments in the Chicago, IL metro area

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from E-Z Spuds

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.