Recall Radar

The Baking Institute Baking recalls Carrot cake: allergen risk

September 29, 2021 · The Baking Institute Baking Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallUndeclared milk, coconut, and walnut. Product contains milk in cream cheese frosting, coconut in the cake batter, and walnuts as garnish around cake.

Find the official FDA enforcement report

Recall at a glance

Recalling company
The Baking Institute Baking
Location
Wheeling, IL
Reported by FDA
September 29, 2021
Recall started
August 31, 2021
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Bakery and snacks
Reason type
Undeclared allergens

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Carrot cake (no brand), 6 inch and 8 inch sizes, on plastic base, with clear plastic dome. UPC code: 8 13749 01001 4 6-inch cake 8 50024 83623 5 8-inch cake
    Quantity: 159 cakes
    Codes: No lots - all product in distribution

Where it was distributed

5 retail stores in Chicago IL metro area

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

The Baking Institute Baking recalled 1 product, including Carrot cake (no brand), 6 inch and 8 inch sizes, on plastic base, with clear plastic dome. UPC code: 8 13749 01001 4 6-inch cake 8 50024….

Why was it recalled?

Undeclared milk, coconut, and walnut. Product contains milk in cream cheese frosting, coconut in the cake batter, and walnuts as garnish around cake.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

5 retail stores in Chicago IL metro area

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.