Recall Radar

Loki Fish Company - Office recalls Loki Fish Wild Keta Salmon Lox: listeria risk

September 22, 2021 · Loki Fish Company - Office Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallPotential to be contaminated with Listeria monocytogenes.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Loki Fish Company - Office
Location
Seattle, WA
Reported by FDA
September 22, 2021
Recall started
August 23, 2021
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
ListeriaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case. UPC 92103 00111. The label is read in parts: LOKI FISH *** WILD KETA LOX *** Ingredients: Wild Keta salmon, honey, salt and spices *** PRODUCT OF USA *** KEEP REFRIGERATED BELOW 38F ***lokifish.com***SEATTLE WA***".
    Quantity: 237 packages
    Codes: There are no best by dates on the package.

Where it was distributed

distributed in Oregon and Washington.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Loki Fish Company - Office recalled 1 product, including Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case. UPC 92103 00111. The….

Why was it recalled?

Potential to be contaminated with Listeria monocytogenes.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

distributed in Oregon and Washington.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.