Watson La recalls Watson Pickled Garlic Ail Marine: contamination
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Watson La
- Location
- Diamond Bar, CA
- Reported by FDA
- July 21, 2021
- Recall started
- May 3, 2021
- Risk class
- Class II
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Other foods
- Reason type
- Other contamination
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- Watson Pickled Garlic Ail Marine; 500g (18 oz. plastic pouch. Refrigerate after opening. UPC 8 00794 00303 0
Quantity: 40 cases (24 x 500 g pouches per case)
Codes: No codes. Shipping dates of April 14-27, 2021.
Where it was distributed
WA, CA
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Watson La recalled 1 product, including Watson Pickled Garlic Ail Marine; 500g (18 oz. plastic pouch. Refrigerate after opening. UPC 8 00794 00303 0.
Why was it recalled?
40 cases of product that had been detained by FDA for high lead levels were distributed.
What does Class II mean?
FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Where was it sold or shipped?
WA, CA
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.