Recall Radar

Jule's Foods recalls Jule's Brie Ranch Dressing with Cashews. and 4 more: salmonella risk

May 12, 2021 · Jule's Foods Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallProducts have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Jule's Foods
Location
Carlsbad, CA
Reported by FDA
May 12, 2021
Recall started
April 21, 2021
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Nuts, seeds and dried fruit
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552
    Quantity: 8603 units (total)
    Codes: Expirations dates from 3/2/21 - 5/20/21
  • Jule's Artichoke Spinach Dip, Net Wt.8 oz. (227 G) Keep Refrigerated UPC 860388001552
    Quantity: 8603 units (total)
    Codes: Expirations dates from 3/2/21 - 5/20/21
  • Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514
    Quantity: 8603 units (total)
    Codes: Expirations dates from 3/2/21 - 5/20/21
  • Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001507
    Quantity: 8603 units (total)
    Codes: Expirations dates from 3/2/21 - 5/20/21
  • Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552
    Quantity: 8603 units (total)
    Codes: Expirations dates from 3/2/21 - 5/20/21

Where it was distributed

Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer in the US

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Jule's Foods recalled 5 products, including Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552.

Why was it recalled?

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer in the US

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in nuts, seeds and dried fruit

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.