Recall Radar

Port City Bakery recalls AK 10 5/8" Par Baked Stuffed Crust and 3 more: foreign object

February 3, 2021 · Port City Bakery Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallFrozen pizza crust may contain foreign material (glass).

Find the official FDA enforcement report

Recall at a glance

Recalling company
Port City Bakery
Location
Green Bay, WI
Reported by FDA
February 3, 2021
Recall started
December 29, 2020
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Prepared meals
Reason type
Foreign material

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust, Item 1115660, Case Count / Unit Weight, 283 Count / 21.5 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
    Quantity: 562,812 units total
    Codes: MFG Code: 34620W27, 34620W37, 34720W17, 34720W27, 34920W17, 34920W27, 34920W37, 35020W17, 35020W27, 35020W37, 35120W17, 35120W27, 35120W37, 35220W17, 35220W27, 35220W37, 35320W37, 35420W17, 35420W27, 35620W27, 35620W37, 35720W17, 35720W27, 35720W37, 36220W17, 36220W27, 36320W17.
  • Dough Shop Par Baked Crust, frozen pizza crusts packaged in the following sizes: 1. 16" Item # DS22316, Count / Unit Weight 14 Count / 20 oz UPC 8 12670 01427 4. 2. 14" Item # DS141512, Count / Unit Weight 12 Count / 15 oz UPC 4 24070 14151 5. Keep Frozen at 0 to -10F. Distributed by AK Pizza Crust, Prior Lake, MN 55372.
    Quantity: 562,812 units total
    Codes: 1. MFG Code: 34820W37. 2. MFG Code: 34820W37.
  • Ultimo! ParBaked Raised Edge Pizza Crust packaged in the following sizes: 1. 16" Reorder # 545145, 12 - 18 oz Crusts. Net Wt 13.5 lb. (6.12kg) UPC 00806795511451. 2. 14" Reorder #545147, 10 - 15 oz. Crusts. Net Wt. 9.375 lb. (4.25 kg) UPC 00806795511468. Distributed by Performance Food Group, Richmond, VA 23238.
    Quantity: 562,812 units total
    Codes: 1. Lot: 34820W37, 36220W37. 2. Lot: 34820W37, 36220W37, 36320W17-R.
  • AK 14" Par Baked Stuffed Crust, frozen Pizza Crust, Item 711429, Case Count / Unit Weight, 216 Count / 29 oz. Keep Frozen at 0 to -10F. Alive & Kickin' Pizza Crust, Green Bay, WI 54313 USA
    Quantity: 562,812 units total
    Codes: MFG Code: 35820W17, 35820W27, 35820W37.

Where it was distributed

IL and WI

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Port City Bakery recalled 4 products, including AK 10 5/8" Par Baked Stuffed Crust, frozen Pizza Crust, Item 1115660, Case Count / Unit Weight, 283 Count / 21.5 oz. Keep Frozen at 0 to….

Why was it recalled?

Frozen pizza crust may contain foreign material (glass).

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

IL and WI

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in prepared meals

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.