Recall Radar

Tanimura & Antle recalls Tanimura & Antle brand Romaine lettuce. 1 head 12,15,018 and 24 case…: e. coli risk

December 9, 2020 · Tanimura & Antle Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallMichigan Department of Agriculture and Rural Development found E.coli O157:H7 in romaine lettuce during routine sampling.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Tanimura & Antle
Location
Salinas, CA
Reported by FDA
December 9, 2020
Recall started
November 6, 2020
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
E. coli

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Tanimura & Antle brand Romaine lettuce. 1 head 12,15,018 and 24 case Product of USA UPC: 2-27918 20314-9 Tanimura & Antle, Salinas, CA
    Quantity: 3396 cases
    Codes: Pack date of 10/15/2020 or 10/16/2020 Product Traceability Initiative (PTI) 571280289SRS1 (10/15) and 571280290SRS1 (10/16).

Where it was distributed

AK, OR, CA, TX, WI, AR, OK, IN, NE, MO, TN, WI, NM, SC, WA, NC, OH, PR, IL, MI

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Tanimura & Antle recalled 1 product, including Tanimura & Antle brand Romaine lettuce. 1 head 12,15,018 and 24 case Product of USA UPC: 2-27918 20314-9 Tanimura & Antle, Salinas, CA.

Why was it recalled?

Michigan Department of Agriculture and Rural Development found E.coli O157:H7 in romaine lettuce during routine sampling.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

AK, OR, CA, TX, WI, AR, OK, IN, NE, MO, TN, WI, NM, SC, WA, NC, OH, PR, IL, MI

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.