Spokane Produce recalls Saddlin' Up Salsa Verde and 3 more: salmonella risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Spokane Produce
- Location
- Spokane, WA
- Reported by FDA
- September 9, 2020
- Recall started
- August 10, 2020
- Risk class
- Class I
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Prepared meals
- Reason type
- SalmonellaOther contamination
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub with a plastic lid. UPC 88694 84032. Salsa Verde, item number 84044, refrigerated product, ready to eat product,, packaged in a 1 gallon plastic container with screw top lid. UPC 88694 84044.
Quantity: 54 units (15 oz. each) and 21 units (1 gallon each).
Codes: 15 oz. tub Best By Date: 8/26/2020. 1 gallon container Best By Date: 8/11/2020 and 9/28/2020. - Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83257.
Quantity: 228 units
Codes: Best By Date: 8/16/2020 - Saddlin' Up Salsa Mild, item number 83258, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83253.
Quantity: 372 units
Codes: Best By Date: 8/11/2020 - Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.
Quantity: 456 units
Codes: Best By Date: 8/5/2020 and 9/30/2020
Where it was distributed
Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Spokane Produce recalled 4 products, including Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub with a plastic….
Why was it recalled?
Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
Distributed in ID, MT, and WA. Firm has mistakenly mentioned OR and confirmed that no distribution in Oregon.
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
More recalls from Spokane Produce
- Spokane Produce recalls Item 83976 Pico De Gallo Salsa Mild and 70 more: salmonella risk
October 7, 2020 · Spokane Produce · Fresh produce Class ISalmonella Newport. Product contains onion supplied from Thomson International, Inc. Product: Item 83976 Pico De Gallo Salsa Mild, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.
- Spokane Produce recalls -Washed and Packed Whole Green Lettuce Fillets and 11 more: e. coli risk
February 13, 2019 · Spokane Produce · Dairy and eggs Class IThe green leaf lettuce fillets and heads are recalled due to a potential to be contaminated with E. Coli O157:H7. Product: -Washed and Packed Whole Green Lettuce Fillets, item # 80415, are…
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Sources
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