Recall Radar

Progressive Produce recalls Red Onions and 1 more: label issue

September 2, 2020 · Progressive Produce Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallOnions supplied by Thomson Onions were distributed for retail sale.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Progressive Produce
Location
Commerce, CA
Reported by FDA
September 2, 2020
Recall started
August 10, 2020
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Fresh produce
Reason type
Labeling and quality

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Red Onions; Pacific Gold 25 Lb. RED Onion JBO - Pacific Gold w/plu 50 lb. SX Red Onion JBO US #1 Sold to consumers in bulk pins. in bulk bins
    Quantity: 173,700 lbs - total for red and yellow onions.
    Codes: Pacific Gold PLU 4082
  • Yellow Onions; Pacific Gold 50 Lb. SX Yellow onion w/PLU sticker Sold to consumers in bulk bins
    Quantity: 173,700 lb. - total both yellow and red onions.
    Codes: Pacific Gold PLU

Where it was distributed

AZ, CA, NV and UT

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Progressive Produce recalled 2 products, including Red Onions; Pacific Gold 25 Lb. RED Onion JBO - Pacific Gold w/plu 50 lb. SX Red Onion JBO US #1 Sold to consumers in bulk pins. in bulk….

Why was it recalled?

Onions supplied by Thomson Onions were distributed for retail sale.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

AZ, CA, NV and UT

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in fresh produce

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.