Recall Radar

Snow's Acquisition recalls Barts Ice Cream Co. brand of Chocolate Chip Cookie Dough ice cream: label issue

March 18, 2020 · Snow's Acquisition Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallProduct mislabeled as "GF" for gluten-free; however, ingredient statement lists wheat flour as a sub ingredient.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Snow's Acquisition
Location
Greenfield, MA
Reported by FDA
March 18, 2020
Recall started
February 27, 2020
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Candy and chocolate
Reason type
Labeling and quality

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Barts Ice Cream Co. brand of Chocolate Chip Cookie Dough ice cream (Vanilla ice cream with chunks of cookie dough and dark chocolate chips) packaged in a white pint paper container (1 pint) with expiration dates from 03/05/21 through 06/04/21 and UPC#: 048896100169.
    Quantity: 1,064 pints
    Codes: Best by: 03/05/21 - 06/04/21 UPC: 048896100169

Where it was distributed

US - CT & MA

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Snow's Acquisition recalled 1 product, including Barts Ice Cream Co. brand of Chocolate Chip Cookie Dough ice cream (Vanilla ice cream with chunks of cookie dough and dark chocolate….

Why was it recalled?

Product mislabeled as "GF" for gluten-free; however, ingredient statement lists wheat flour as a sub ingredient.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

US - CT & MA

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.