Recall Radar

Custom Foods recalls Sticky Fingers Bakeries Gluten-Free Scones: label issue

March 11, 2020 · Custom Foods Class III

Class IIIFDA’s lowest-risk class: use of the product is not likely to cause adverse health consequences.
Reason for the recallFirm received customer inquiry of why wheat is listed in the ingredient list of a product that is "Gluten Free".

Find the official FDA enforcement report

Recall at a glance

Recalling company
Custom Foods
Location
Santa Fe Springs, CA
Reported by FDA
March 11, 2020
Recall started
February 14, 2020
Risk class
Class III
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Sauces, spices and pantry
Reason type
Labeling and quality

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Sticky Fingers Bakeries Gluten-Free Scones, Quick & Easy Mix, Meyer Lemon; Net Wt. 14 oz. (0.875 LBS) 396.9g. In Ingredient list: Lemon Flavored Pieces {sugar, enriched wheat flour (wheat flour, niacin, reduced iron Thiamin mononitrate, riboflavin, folic acid) Sticky Fingers Bakeries, Santa Fe Springs, CA Product of USA
    Quantity: 7,344 units
    Codes: Lot Code: 09-308-02 Best By Date: Nov 02, 2020

Where it was distributed

Nationwide

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Custom Foods recalled 1 product, including Sticky Fingers Bakeries Gluten-Free Scones, Quick & Easy Mix, Meyer Lemon; Net Wt. 14 oz. (0.875 LBS) 396.9g. In Ingredient list: Lemon….

Why was it recalled?

Firm received customer inquiry of why wheat is listed in the ingredient list of a product that is "Gluten Free".

What does Class III mean?

FDA’s lowest-risk class: use of the product is not likely to cause adverse health consequences.

Where was it sold or shipped?

Nationwide

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.