Recall Radar

Sun Valley Foods recalls 3.1-oz. packages containing "EGGLANDS BEST HARD-COOKED EGG BACON &… and 1 more: listeria risk

February 12, 2020 · Sun Valley Foods Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallPotential Listeria monocytogenes contamination in hard boiled eggs

Find the official FDA enforcement report

Recall at a glance

Recalling company
Sun Valley Foods
Location
Detroit, MI
Reported by FDA
February 12, 2020
Recall started
December 27, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Dairy and eggs
Reason type
ListeriaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • 3.1-oz. packages containing "EGGLANDS BEST HARD-COOKED EGG BACON & CHEDDAR"
    Quantity: 31,320 units
    Codes: "USE BY" dates of 12/23/19, 1/3/20, 1/17/20, 1/31/20, 2/6/20, and 2/24/20.
  • 3.3-oz. packages of "EGGLANDS BEST HARD-COOKED EGG SALAME & PROVOLONE"
    Quantity: 30,402 units
    Codes: USE BY dates of 12/23/19, 1/3/20, 1/17/20, 1/31/20, 2/6/20, and 2/24/20.

Where it was distributed

Product was distributed to two consignees (distributors) in GA and OH who further distributed the product.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Sun Valley Foods recalled 2 products, including 3.1-oz. packages containing "EGGLANDS BEST HARD-COOKED EGG BACON & CHEDDAR".

Why was it recalled?

Potential Listeria monocytogenes contamination in hard boiled eggs

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Product was distributed to two consignees (distributors) in GA and OH who further distributed the product.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from Sun Valley Foods

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.