Recall Radar

Knotts Fine Foods recalls plastic bucket of Egg Salad Sold as 2 and 1 more: listeria risk

February 5, 2020 · Knotts Fine Foods Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallAlmark Foods issued recall for possible Listeria monocytogenes in eggs, which is an ingredient used in the production of egg salad.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Knotts Fine Foods
Location
Paris, TN
Reported by FDA
February 5, 2020
Recall started
December 20, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Listeria

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • 12lb plastic bucket of Egg Salad Sold as 2 - 12lb buckets per case
    Quantity: 146 cases
    Codes: Batch Number 122219 Product Number 40011
  • 5lb plastic bucket of Tuna Salad Sold as 2 - 5lb buckets per case
    Quantity: 15 cases
    Codes: Batch Number(s) 010220, 011920, 012520 Product Number 40004 Best By dates: 01/02/20, 01/19/20, 01/25/20

Where it was distributed

Product was delivered to MS and TN

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Knotts Fine Foods recalled 2 products, including 12lb plastic bucket of Egg Salad Sold as 2 - 12lb buckets per case.

Why was it recalled?

Almark Foods issued recall for possible Listeria monocytogenes in eggs, which is an ingredient used in the production of egg salad.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Product was delivered to MS and TN

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in seafood

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.