Recall Radar

Northern Fisheries recalls Frozen Yellowfin Tuna Steak and 2 more: contamination

January 1, 2020 · Northern Fisheries Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallProducts have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Northern Fisheries
Location
Little Compton, RI
Reported by FDA
January 1, 2020
Recall started
December 6, 2019
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Other contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Frozen Yellowfin Tuna Steak, 4 oz. and 6 oz., Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328
    Quantity: 1,052 cases
    Codes: all 2019 production dates codes
  • Frozen Yellowfin Tuna Loins, 5-8 lbs, Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328
    Quantity: 200 cases
    Codes: all 2019 production dates codes
  • Frozen Yellowfin Tuna Ground Meat, Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328
    Quantity: 1,251 cases
    Codes: all 2019 production dates codes

Where it was distributed

Distributors in 5 states: FL, GA, NY, IL and RI

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Northern Fisheries recalled 3 products, including Frozen Yellowfin Tuna Steak, 4 oz. and 6 oz., Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper….

Why was it recalled?

Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

Distributors in 5 states: FL, GA, NY, IL and RI

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from Northern Fisheries

  • Northern Fisheries recalls Tuna King and 2 more: label issue
    December 11, 2019 · Northern Fisheries · Seafood Class II

    Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine Product: Tuna King 4 oz. and 6…

  • Northern Fisheries recalls Frozen and 1 more: label issue
    October 23, 2019 · Northern Fisheries · Seafood Class II

    Northern Fisheries Ltd. was notified by two of their customers that they received several consumer complaints from consumers who experienced symptoms of scombroid (histamine) poisoning…

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.