Whole Foods Market recalls STIR FRY BEEF VEGAN served on the hot bar and 56 more: listeria risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Whole Foods Market
- Location
- Austin, TX
- Reported by FDA
- December 25, 2019
- Recall started
- November 4, 2019
- Risk class
- Class I
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Bakery and snacks
- Reason type
- ListeriaOther contamination
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- STIR FRY BEEF VEGAN served on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019 - Beef Broccoli Szechuan sold on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - VEGETABLE KORMA INDIAN served on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019 - Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - Pasta Turkey Alfredo sold on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Caulilini, Roasted with Roasted Garlic served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - BROCCOLI ROASTED BUFFALO served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019 - Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - Beef & Broccoli sold on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Beef Hoison Glazed sold on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - GARBANZO BROCCOLI FARRO served on the hot bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019 - Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - TOFU SALAD SWEET CHILE served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019 - Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - BROCCOLI ROASTED PALEO served on the salad bar
Quantity: 12,898 lbs (total of all products)
Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019 - Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
Quantity: 12,898 lbs (total of all products)
Codes: Sold from Oct.10.2019 through Nov. 4.2019
and 32 more products. See the full list in the FDA enforcement report.
Where it was distributed
nationwide
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Whole Foods Market recalled 57 products, including STIR FRY BEEF VEGAN served on the hot bar.
Why was it recalled?
Possible contamination with Listeria monocytogenes
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
nationwide
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
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