Recall Radar

Tonys Smoke House and Cannery recalls Tony's Columbia Gorge Salmon: label issue

November 20, 2019 · Tonys Smoke House and Cannery Class II

Class IIFDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.
Reason for the recallCanned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Tonys Smoke House and Cannery
Location
Oregon City, OR
Reported by FDA
November 20, 2019
Recall started
October 30, 2019
Risk class
Class II
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Labeling and quality

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "*** Columbia Gorge Salmon *** Ingredients: Salmon and Salt ***TONY'S SMOKEHOUSE AND CANNERY 1316 Washington Street Oregon City, OR 97045 United States of America***".
    Quantity: 6 cans
    Codes: Lot 4 05019

Where it was distributed

distributed in OR only

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Tonys Smoke House and Cannery recalled 1 product, including Tony's Columbia Gorge Salmon, Skinless and boneless salmon, packaged in a metal can, Net Wt. 6.5 oz./184g. The label reads in parts: "***….

Why was it recalled?

Canned salmon product was recalled because it may have been under-processed and firm can't find the lot code in their canning records.

What does Class II mean?

FDA’s middle class: use of the product may cause temporary or medically reversible adverse health consequences, or the chance of serious harm is remote.

Where was it sold or shipped?

distributed in OR only

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in seafood

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.