Recall Radar

Dole Fresh Vegetables recalls Dole Baby Spinach:: salmonella risk

August 28, 2019 · Dole Fresh Vegetables Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallMichigan Department of Agriculture sampled and tested spinach and received a positive result for Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Dole Fresh Vegetables
Location
Monterey, CA
Reported by FDA
August 28, 2019
Recall started
August 9, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Seafood
Reason type
Salmonella

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Dole Baby Spinach: 6 oz. (170 g) plastic bag, UPC 0-71430-00964-2, SKU 320; 10 oz. (283 g) clamshell, UPC 0-71430-00016-8, SKU 2337 Distributed by: Dole Fresh Vegetables, Inc., Monterey, CA 93940.
    Quantity: 14,790 bags; 1,518 clamshells
    Codes: BAG CODE: W20308A and W20308B - 6 oz. bag, BAG CODE: W203010 - 10 oz. clamshell; Both with Enjoy by dates of 8-5-2019 Product of the USA

Where it was distributed

IL, IN, KY, MI, NJ, NY, OH, TN, WI, VA

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Dole Fresh Vegetables recalled 1 product, including Dole Baby Spinach: 6 oz. (170 g) plastic bag, UPC 0-71430-00964-2, SKU 320; 10 oz. (283 g) clamshell, UPC 0-71430-00016-8, SKU 2337….

Why was it recalled?

Michigan Department of Agriculture sampled and tested spinach and received a positive result for Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

IL, IN, KY, MI, NJ, NY, OH, TN, WI, VA

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

More recalls from Dole Fresh Vegetables

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.