Recall Radar

Frito-Lay recalls Lay' Lightly Salted Barbecue Flavored Potato Chips: allergen risk

July 24, 2019 · Frito-Lay Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallUndeclared milk

Find the official FDA enforcement report

Recall at a glance

Recalling company
Frito-Lay
Location
Plano, TX
Reported by FDA
July 24, 2019
Recall started
June 14, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Bakery and snacks
Reason type
Undeclared allergens

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Lay' Lightly Salted Barbecue Flavored Potato Chips Net Wt. 7 3/4 OZ. UPC Code 2840063242
    Quantity: 67,440 bags
    Codes: both a Guaranteed Fresh date of 27 AUG 2019 and a nine-character manufacturing code that includes the numbers 29 in the second and third position (example: x29xxxxxx)

Where it was distributed

Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington and Wyoming.

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Frito-Lay recalled 1 product, including Lay' Lightly Salted Barbecue Flavored Potato Chips Net Wt. 7 3/4 OZ. UPC Code 2840063242.

Why was it recalled?

Undeclared milk

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington and Wyoming.

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.