Recall Radar

Winter Gardens Quality Foods recalls Chips & Chocolate: salmonella risk

May 1, 2019 · Winter Gardens Quality Foods Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallProducts potentially contaminated with Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Winter Gardens Quality Foods
Location
New Oxford, PA
Reported by FDA
May 1, 2019
Recall started
January 8, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Candy and chocolate
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • Chips & Chocolate, A layered dessert with chocolate mousse layer on the bottom, with a white whipped topping layer on top topped with chocolate chips, 5 lb. tray, UPC Code 010742015408
    Quantity: 138/5 lb. trays (690 lbs.)
    Codes: Lot/Unit Numbers: 573 (32 units), 577 (39), 583 (36), 589 (23), 595(8) Expiration date(s) or Use by Date(s) or expected shelf life of product: 1/15/19, 1/19/19, 1/25/19, 1/31/19, 2/6/19

Where it was distributed

MD, PA, DE

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Winter Gardens Quality Foods recalled 1 product, including Chips & Chocolate, A layered dessert with chocolate mousse layer on the bottom, with a white whipped topping layer on top topped with….

Why was it recalled?

Products potentially contaminated with Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

MD, PA, DE

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

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Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.