Recall Radar

Pizza Blends recalls The Great American by Pizza Blends and 9 more: salmonella risk

February 13, 2019 · Pizza Blends Class I

Class IFDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Reason for the recallThe firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

Find the official FDA enforcement report

Recall at a glance

Recalling company
Pizza Blends
Location
North Kansas City, MO
Reported by FDA
February 13, 2019
Recall started
January 7, 2019
Risk class
Class I
Status (latest data we have)
Terminated
Type
Voluntary: Firm initiated
Category
Prepared meals
Reason type
SalmonellaOther contamination

Is my product affected?

Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.

  • The Great American by Pizza Blends, Pizza Dough Mix With Yeast, Manufactured by Pizza Blends, Inc. San Antonio, TX. packaged in 24 lb bags.
    Quantity: 1,280 cases
    Codes: USE BY: Jan 15 19, USE BY: Feb 15 19
  • FourStar Pizza & Subs, Pizza Dough Premix, Manufactured by Pizza Blends, Inc. San Antonio, TX. packaged in 26 lb bags.
    Quantity: 1,680 cases
    Codes: PROD: Nov 17 18, PROD: Dec 26 18, PROD: Dec 27 18
  • Paul Revere's Pizza, Pizza Crust Mix, Manufactured by Pizza Blends Bellevue, WA packaged in 26.70 lb bags.
    Quantity: 269 cases
    Codes: PROD: Dec 28 18
  • The Great American by Pizza Blends, Pizza Dough Mix No Yeast, Manufactured by Pizza Blends, Inc. San Antonio, TX. packaged in 24 lb bags.
    Quantity: 1,004 cases
    Codes: PROD: Nov 01 18, PROD: Nov 06 18, PROD: Dec 11 18; PROD: Dec 12 18
  • Peter Piper, Two-N-One Dough, Manufactured Exclusively for Peter Piper Pizza, Phoenix, AZ. packaged in 26 lb bags.
    Quantity: 826 cases
    Codes: EXP: Jun 04 19
  • Village Pizza & Seafood, Custom Pizza Flour, Manufactured Exclusively for Village Pizza & Seafood League City, TX, packaged in 21.7 lb bags.
    Quantity: 198 cases
    Codes: EXP: Feb 08 19
  • CEC Entertainment, Inc., Proprietary Pizza Dough Premix, Manufactured Exclusively for CEC Entertainment, Irving, TX packaged in 24 lb bags.
    Quantity: 52,718 cases
    Codes: EXP: Dec 22 18, EXP: Dec 28 18, EXP: Dec 29 18, EXP: Jan 01 19, EXP: Jan 04 19, EXP: Jan 09 19, EXP: Jan 11 19, EXP: Jan 15 19, EXP: Jan 16 19, EXP: Jan 19 19, EXP: Jan 20 19, EXP: Jan 21 19, EXP: Jan 28 19, EXP: Jan 29 19, EXP: Feb 01 19, EXP: Feb 02 19, EXP: Feb 08 19, EXP: Feb 09 19, EXP: Feb 10 19, EXP: Feb 17 19, EXP: Feb 18 19 ,EXP: Feb 19 19
  • CEC Entertainment, Inc., No Yeast Proprietary Pizza Dough Premix, Manufactured Exclusively for CEC Entertainment, Irving, TX packaged in 24 lb bags.
    Quantity: 1,916 cases
    Codes: EXP: Aug 06 19, EXP: Aug 07 19, EXP: Aug 26 19, EXP: Sep 06 19,
  • Very Good Foods, Complete Round Dough Mix, Manufactured Exclusively for Askar Brands, Bloomfield Hills, MI, packaged in 27 lb bags.
    Quantity: 1,966 cases
    Codes: EXP: Jun 04 19
  • Chicago's Pizza Base Mix, Manufactured Exclusively for Chicago's Pizza, Greenfield, IN packaged in 30 lb bags.
    Quantity: 4,784 cases
    Codes: EXP May 11 19, EXP May 26 19, EXP Jun 08 19.

Where it was distributed

Distributed to customers in AR, CO, FL, GA, IA, IL, IN, KS, KY, MA, MN, MO, ND, NJ, ON, PA, SC, TX, and VA

What to do

If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.

Frequently asked questions

What was recalled?

Pizza Blends recalled 10 products, including The Great American by Pizza Blends, Pizza Dough Mix With Yeast, Manufactured by Pizza Blends, Inc. San Antonio, TX. packaged in 24 lb bags..

Why was it recalled?

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

What does Class I mean?

FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.

Where was it sold or shipped?

Distributed to customers in AR, CO, FL, GA, IA, IL, IN, KS, KY, MA, MN, MO, ND, NJ, ON, PA, SC, TX, and VA

What should I do if I have this product?

Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.

Similar recalls in prepared meals

Sources

Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.