Bornstein Seafoods recalls 5-pound cans of unpasteurized: botulism risk
Find the official FDA enforcement report
Recall at a glance
- Recalling company
- Bornstein Seafoods
- Location
- Bellingham, WA
- Reported by FDA
- February 13, 2019
- Recall started
- December 21, 2018
- Risk class
- Class I
- Status (latest data we have)
- Terminated
- Type
- Voluntary: Firm initiated
- Category
- Seafood
- Reason type
- BotulismOther contamination
Is my product affected?
Compare your product’s name, size and lot or date codes with the list below. A recall usually covers only specific codes.
- 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen. The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***".
Quantity: Total 1715 lbs.
Codes: Lot A11739 and A11759. Lot #A11739 dated 11/08/18 with a stamped manufacturing code of A18312C on the can. Lot #A11759 dated 11/20/18 with a stamped manufacturing code of A18324C on the can.
Where it was distributed
CA and OR
What to do
If you have this product, check the codes above. FDA recall notices often tell consumers to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information, and if you are unsure, do not eat it. If someone becomes ill after eating a recalled food, contact a healthcare professional. See FDA’s recalls and safety alerts for company announcements.
Frequently asked questions
What was recalled?
Bornstein Seafoods recalled 1 product, including 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check….
Why was it recalled?
5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.
What does Class I mean?
FDA’s highest-risk class: a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Where was it sold or shipped?
CA and OR
What should I do if I have this product?
Compare the product name, size and lot or date codes with the details on this page. FDA recall notices often tell you to stop eating the product and to return it or throw it away. Follow the company’s instructions and the official FDA information. If you are unsure, do not eat it.
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Sources
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.