Sprouts Farmers Market recalls
Every food recall in the FDA enforcement data involving Sprouts Farmers Market. 5 recall events on record since 2019.
Common reasons
Kinds of food
Latest recalls
- Sprouts Farmers Market recalls Sprouts Smoked Mozzarella Pasta Salad: listeria risk
October 29, 2025 · Sprouts Farmers Market · Fresh produce Class IProduct may contain Listeria monocytogenes. Product: Sprouts Smoked Mozzarella Pasta Salad, RTE Pasta Salad, Refrigerated, 5 day shelf life, packaged into plastic containers at Deli…
- Sprouts Farmers Market recalls Sprout Gyro Family Kit: salmonella risk
January 8, 2025 · Sprouts Farmers Market · Fresh produce Class ICucumbers from Baloian Farms in tzatziki sauce have the potential to be contaminated with Salmonella. Product: Sprout Gyro Family Kit, net wt. 1.750 lb (794 g), food, perishable, plastic…
- Sprouts Farmers Market recalls Sprouts Chicken Street Taco: listeria risk
November 6, 2024 · Sprouts Farmers Market · Meat and poultry Class IISprout Chicken Street Taco 6 Tacos contains cooked chicken that is associated with a recall due to Listeria monocytogenes contamination. Product: Sprouts Chicken Street Taco, 6 taco…
- Sprout's Farmers Market recalls Sprouts Farmers Market Saltine Crackers Sea Salt Tops: contamination
March 29, 2023 · Sprout's Farmers Market · Bakery and snacks Class IIIPotential contamination with peanut (ingredient) Product: Sprouts Farmers Market Saltine Crackers Sea Salt Tops NET WT 16 OZ (1 LB) 454g UPC 646670310164 packaged in slug wrapper in a…
- Sprout's Farmers Market recalls Sprouts Farmers Market Cut Leaf Spinach and 1 more: listeria risk
July 24, 2019 · Sprout's Farmers Market · Fresh produce Class IITesting revealed the presence of Listeria monocytogenes in the frozen spinach Product: Sprouts Farmers Market Cut Leaf Spinach, Net Wt 16 Oz (1 lb), 453 g, Manufactured exclusively for…
Frequently asked questions
Has Sprouts Farmers Market had food recalls?
The FDA enforcement data we hold lists 5 recall events for Sprouts Farmers Market, of which 2 recalls are Class I (FDA’s highest-risk class).
What are the most common reasons?
listeria (3), other contamination (3), salmonella (1).
Which kinds of food are involved?
fresh produce (3), bakery and snacks (1), meat and poultry (1).
How do I know if my food is affected?
Open the recall and compare the product name, size and lot or date codes with what you have. If it matches, follow the company’s and FDA’s instructions.
Data provided by the U.S. Food and Drug Administration (FDA) through openFDA, shown as published and not validated by this site. This site is independent and is not affiliated with or endorsed by FDA. It covers FDA-regulated foods; meat, poultry and egg products are regulated by USDA. Do not rely on this site for medical decisions: for health concerns contact a healthcare professional, and always follow the official notice and the company’s instructions. Terms and disclaimer.